35°North

Extra Virgin Olive Oil From the Island of Crete Our olive oil is produced from a single olive grove located near Kria village in Sitia region, where the 35th parallel north crosses the mountains of Crete.

Pekos Grigoris

Andania - BenEstate

BenEstate is a Greek family owned company focusing its activities in the production of superior category Greek extra virgin olive oil. Weare producing a single 100% koroneiki variety, single blend, 100% pure unfiltered ultra premium Extra Virgin Olive Oil. Our olive groves and olive mill are situated in Messinia at the outskirts of Κalamata. The century-old olive trees are groomed and harvested the antique way for over 4 generations, in combination with our up-to-date olive mill and the very strict procedures we follow during the harvest and the extraction phase, we produce this very high quality olive oil, with very low acidity, full of taste, aromas and antioxidants. Andania BenEstate is a medium intensity olive oil with tastes of freshly cut Grass, Nut, Almond, Pine-skin, Green vegetables, Herbs and more. Andania BenEstate olive oil is packaged in 3L metal tins, 500ml and 250ml glass bottles. The bottles are made out of Green Glass to protect its products from ultraviolet rays, ensuring that our olive oil retains its naturally very low levels of acidity and its high values of poly-phenols, for as long as the oil remains in the bottle. The label is painted on the bottles giving them the luxury that our olive oil deserves. In our continuous effort to provide our customers with best possible and safest products, our company has obtained an ISO 22000:2005 – HACPP certification for all stages, from the olive mill, to the standardization and trading.

Filema Greek Traditional Foods SA

Since 2009 we are producing Greek delicatessen and ready made food in our privately owned, state of the art facilities covering an area of 5000 square meters. Customers include a variety of supermarket chains, wholesalers, small retailers, delicatessen shops and restaurants in Greece and in the rest of Europe. Using family recipes and local produce we bring premium Greek cuisine to your plate, through our own label or through private labels.

Dionysus Foods

We produce and source high quality Kalamata Extra Virgin Olive Oil from the lower western mountain slopes of Mt Taygetos in Messinia in the Peloponmese Greece. Our village and olive grove is 20 minutes north of the city of Kalamata where our family has been producing olives, olive oil, wines, figs and other produce for over 350 years. We aim at producing the highest quality of olive oil, using only the koroneiki olive varietal. On average our trees are 300 years old with some aged up to 1,300 years. Most of Greece's production of olive oil is consumed locally and exported to other discernible European markets, little of the high end Kalamata Extra Virgin Olive Oil reaches Australia. Dionysus Foods aims to fill this niche in the Australian olive oil market with a distinctive high quality Kalamata Extra Virgin Olive Oil for an increasingly discerning Australian palate. We cater for the consumer retail market as well as the high end restaurant market. We currently distribute in Sydney, Canberra and Melbourne.