Frontier Agriculture

farming

lincoln, united kingdom

Since 2005, Frontier Agriculture has been at the forefront of UK agriculture delivering innovative and sustainable solutions to its farmer and grain customers. Frontier’s purpose is “creating a better future for agriculture”, driving positive change in the sector with an ambition to be the market leader in sustainable agriculture. Company values of integrity, customer first and expertise shape all of Frontier’s actions and its sustainability framework, the Responsible Choice, drives the business’ long-term commitments across five key areas: people, planet, production, partnership and prosperity. Formed as a joint venture between Associated British Foods and Cargill plc, Frontier’s position in the UK agricultural industry is unique, providing a holistic range of products and services to drive growth and resilience across the sector while working closely with its customers and partners to build thriving and rewarding supply chains. Learn more at https://www.frontierag.co.uk/

Agrii

farming

united kingdom

Agrii harnesses the power of skilled agronomists and the best intelligence to deliver unrivalled expertise and support for sustainable and profitable farming systems in the UK. As a leading provider of agronomy services, technology and strategic advice, Agrii combines excellence and innovation with the latest research and development to ensure our customers can meet today’s farming challenges with knowledge and confidence. Agrii is committed to on-going Research and Development; in fact we operate the most integrated, innovative and comprehensive trials network in the UK. We are called Agrii because we deliver Agri-intelligence and innovation: our strengths and skills are embodied in our name.

EVG

farming

blackminster, evesham, united kingdom

EVG is a family business based in Worcestershire farming over 4500 acres. We specialise in tomatoes under glass, spring onions, asparagus, fennel and courgettes. As well as combinable crops, we grow maize for anaerobic digestion. We supply UK retail, food service, hospitality, and local outlets. Although our main English season can start in March and finish in November, we work with growers in Italy, Mexico, Egypt, Senegal and Spain to ensure continuity of production all year round.