J.P. Sullivan & Co.

We pack apples for a collection of orchards in the Northeast and aid them in their own packing operations with assistance in Integrated Pest Management, Food Safety and quality control. We encourage Good Agricultural Practices (GAP’s) and ensure all the packing operations are in line with the all codes and guidelines required for certification. Farmers are free to focus on growing their apples while we line up storage space, transportation and sales. For many farms it would be financially impossible to pack, store and ship the entire crop, all while running an orchard simultaneously. We alleviate much of the stress a farmer faces during the harvest. Mark Whitehill, our Quality Control manager, visits the growers and other small packinghouses on a weekly basis to evaluate the packout quality and to ensure that food safety measures are followed in the orchards and storages. http://www.facebook.com/jpsullivanco

Northern Pelagic Group, LLC (NORPEL)

Experienced creators of proteins for world-class pet food manufacturers NORPEL is a Pet Sustainability Coalition accredited vertically integrated multi-protein processor with three production facilities, five cold storages, and strong partnerships with red meat, poultry, and fish suppliers. Our proven expertise in the industry and commitment to customer satisfaction sets this team apart. Headquartered on Fish Island in the heart of New Bedford Harbor, NORPEL has a long, trusted history in the fishing industry with our USDC, FDA, and APHIS approved facilities and dedicated team. In Hazleton, PA, our multi-protein processing facility and prep kitchen connects pet food manufacturers to some of the world’s finest land meat & poultry producers. NORPEL is dedicated to providing terrestrial & ocean proteins through sus Originally located in New Bedford for easy access to its fisheries and nearby deep water ports, NORPEL's HACCP approved processing operations have expanded to additionally include Hazleton, Pennsylvania for closer proximity to customers and poultry/livestock farms. NORPEL has emerged within the dynamic market segment of the North American Petfood Industry as a premier provider of further processed Seafood items / ingredients (marine proteins). As this industry continues to grow and demand high quality products along with full traceability of its raw materials, we are committed to meeting and exceeding our customers expectations within this industry. We provide frozen blocks of emulsified or mechanically deboned seafood & terrestrial proteins according to your specifications along with fresh slurry protein blends. Our facility operates under the USDC Seafood Inspection Program and is a registered FDA Food Facility as well as EU Approved. Please contact us today to learn more about how we can help you grow your seafood & meat product offerings within the Petfood Industry. For more information on NORPEL and our products, please visit: www.norpel.com

foley fish, a chefs' warehouse company

Foley Fish is sustainably sourced, meticulously processed, and handled with care from dock to plate. As the nation’s most discerning chefs will tell you – if you love fish, you’ll love Foley.

The Celtic Bakers Limited

Celtic Bakers Ltd is London’s leading craft bakery- supplying the best hand-crafted breads and pastries across a wonderful array of customers in foodservice, retail and private label. We have a team of 150 people- working in a new, purpose-built bakery in Tottenham, north London. We are exceptionally proud of our working environment, and our bakery is loved by colleagues and customers alike. Perhaps rather obviously, we’re a business of “foodies”; we are passionate about organic food- and a love of organic is at the heart of everything we do. The provenance of our ingredients matters to us, and we pride ourselves on having forged relationships with a number of suppliers over the years who share our values and our ethos. We also take the environment, and food waste, very seriously. 100% of our food waste is either recycled into animal feed or donated to local community projects. Finally, Celtic Bakers is proud to partner the Breadwinners charity, providing support to refugees through the provision of training and jobs in London and beyond.

BREAD AHEAD

Bread Ahead was founded by Matthew Jones in 2013, who has been in the business and making bread for over 25 years. His mission is to bring quality baking to the masses. Bread Ahead opened its doors in September 2013 supplying fresh produce daily to Borough Market customers and a range of local restaurants and delis. The Bakery School opened in February 2014 and is designed to show the public just how easy baking good bread can be. Since then, Bread Ahead has grown – the school at Borough has expanded and Matthew has since opened a second bakery and school in Pavilion Road, Chelsea and a brand new bakery and café in Beak Street, Soho. The Bread Ahead Baking School is home to ever popular baking workshops including Doughnuts, Great British Baking, Nordic and Gluten-free to name a few. Led by Bread Ahead’s masterful bakery school tutors, they offer an insight into proper artisan baking. Gift vouchers are available to buy for the half and full day workshops all year round. In August 2017, Bread Ahead published its first ever cookbook, Baking School: The Bread Ahead Cookbook.