DELI LITES IRELAND

We make the best tasting tóstas and sandwiches in the world. 🌍 DELI LITES IRELAND is an award-winning manufacturer of artisanal, gourmet, high-quality food-to-go. AA+ BRCGS accredited and Halal certified, our team of over 350 skilled professionals hand-craft premium food solutions for a wide range of customers, including branded and private-label partnerships across the retail, food service, travel, education, and catering sectors. Founded in 1998 by Brian and Jackie Reid, we bring over 25 years of expertise to the industry. Our commitment to chef-led innovation, sustainability, and uncompromising quality has established us as a powerhouse in the Irish, UK, and global food on the move markets. Our extensive range includes hot and cold sandwiches, wraps, salads, snacks, and artisanal baked goods, all made using the finest local ingredients in our state-of-the-art facility. As pioneers in food-to-go/food on the move industry, we provide tailored solutions such as private label services, bespoke ranges, packaging and marketing support. In 2022, we became the world’s first B Corp-certified sandwich manufacturer, proudly meeting the highest social and environmental standards. With a focus on sustainability, innovation, and quality, we’re leading the global market in premium food on the move. At DELI LITES IRELAND, we believe in using our business as a force for good—prioritising our people, planet, and profit to ensure we all do right with every bite. Our mission is to sustain people and planet by innovating responsibly and delivering quality in everything we do.

Rodda's Clotted Cream

In 1890 our great-great-grandmother started making Cornish clotted cream in her farmhouse kitchen here in the heart of Cornwall. It was an instant hit with locals and she was soon ‘exporting’ it all the way to England, where top London food shops couldn’t get enough of this sumptuous Cornish delicacy. Over 128 years on, we’re still crafting it the same way, by gently baking rich local cream until it’s thick, silky and thoroughly dollopable. Which is why it’s been awarded Protected Designation of Origin status, along with the likes of champagne and Parma ham. Read the full story at www.roddas.co.uk/our-story

Barfoots

Our story began in 1976, when Peter Barfoot, a fifth-generation farmer, started growing a single crop in the unique microclimate of the Hampshire Basin. We are still a family-owned business, but we now sustainably grow, prepare and deliver exceptional fresh sweetcorn and speciality vegetables at farms and facilities around the world. We’ve pioneered the supply of many semi-exotic vegetables to the UK. Our customers include the major supermarkets and leading national restaurant chains. We strive to deliver new and exciting ways for consumers to enjoy vegetables that are produced as sustainably as possible. Our founder, Peter Barfoot, has been awarded a CBE for Services to Sustainable Farming and his philosophy remains at the heart of all we do “Look after the land like you are going to farm forever”.

Bakkafrost Scotland

Bakkafrost Scotland (formerly The Scottish Salmon Company) is the leading producer of the finest quality Scottish salmon operating across the West Coast of Scotland and the Hebridean Islands. Exporting to over 20 countries from North America to the Far East, we have a growing reputation at home and abroad for producing the finest quality, sustainably raised Scottish Salmon. We are fully engaged in all stages of the value chain; from freshwater and marine farming through to processing and sales, ensuring full traceability and supply chain integrity. Unfortunately, we cannot respond to individual questions/posts directly on LinkedIn right now, but please feel free to get in touch via email at [email protected] and we'll respond as soon as we can. You can also visit our website https://www.bakkafrostscotland.com/ for more information.

The Bart Ingredients Company

Established in Bristol in 1963, Bart Ingredients Ltd has been sourcing, selecting and sharing premium quality herbs, spices and seasonings from around the world for over 60 years. We are relentless in our pursuit for exceptional quality and flavour. We specialise in the creation of ingredients including herbs, spices, seasonings, home-baking, sauces and pastes and offer over 500 products to our customers. Owner of the flagship, premium brand Bart, we also supply most multiple retailers with a portfolio of private label ingredients and contract pack for many leading brands. Part of the independently owned Fuchs Gruppe, Europe's largest spice producer and employer of 2,800 people in 8 countries across four continents, Bart employs c.200 people across two manufacturing sites in Bristol and Newbury. We are a vibrant, growing business, that treats our customers’ businesses as our own. Entrepreneurial and agile to meet changing needs, we live by our value of ‘Doing the Right Thing’, by our people, our customers and our consumers.