Cooper's Hawk Winery and Restaurants

food and beverages

united states

Cooper’s Hawk Winery & Restaurants is ranked as the 34th largest winery in the United States and home to over 320,000 Wine Club Members! The restaurant is a modern casual Napa-inspired eatery with a full bar, winery-inspired private party space and an artisan retail market. We currently reside in 34 locations in 8 states throughout the U.S. and plans to grow 20% each year. We are a lifestyle brand centered around wine and focused on creating memorable moments that enrich lives. Here are some ways we set ourselves apart: 1. Our state-of-the-art winery is in Woodridge, IL! The 125,000-square-foot winery produces over 6 million bottles of wine each year, including 50 varietials of wine which we serve and sell throughout our restaurants. We source grapes from vineyards in California, Oregon and Washington, as well as internationally, and produce an extensive selection of award-winning red, white, sparkling, dessert, and fruit wines. We have received nearly 500 wine awards from local, national, and international wine competitions. 2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Each tasting room also features an artisan market featuring high-end decanters, unique wine accessories and gifts, along with our own gourmet food line. 3. Our seasonally inspired menu features a selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. We are growing! During our over decade long tenure, we’ve opened locations in FL, IL, IN, MO, OH, VA, MD and WI, with more on the horizon. We have over 4,000 employees and will only continue to grow our team over the years. To find out more, follow us on Twitter & Instagram: @Chwinery, like us on Facebook: https://www.facebook.com/coopershawk, subscribe on YouTube: https://www.youtube.com/user/CHWinery

keurig green mountain, inc.

food and beverages

burlington, massachusetts, united states

Keurig Dr Pepper (KDP) is a leading coffee and beverage company in North America, with annual revenue in excess of $11 billion. KDP holds leadership positions in soft drinks, specialty coffee and tea, water, juice and juice drinks and mixers, and markets the #1 single serve coffee brewing system in the U.S. The Company maintains an unrivaled distribution system that enables its portfolio of more than 125 owned, licensed and partner brands to be available nearly everywhere people shop and consume beverages. With a wide range of hot and cold beverages that meet virtually any consumer need, KDP key brands include Keurig®, Dr Pepper®, Green Mountain Coffee Roasters®, Canada Dry®, Snapple®, Bai®, Mott’s® and The Original Donut Shop®. The Company employs more than 25,000 employees and operates more than 120 offices, manufacturing plants, warehouses and distribution centers across North America.

A'viands

food and beverages

united states

A’viands is a culinary company specializing in food and services management based in the Twin Cities of Minneapolis and Saint Paul, Minnesota. Created out of passion to serve great food by great people, we provide the professional service that only a strong company can offer. Dedication, integrity, innovation, one-on-one customer focus and developing long-lasting relationships are the heart of our business philosophy. Our position as a regional-based company makes A’viands more visible, accessible and responsive to our clients’ needs. We create food that is an authentic culinary experience, alive with flavor. We believe in “Beginning Every Day From Scratch.” We embrace innovation and creativity, keeping it fresh, fun and interesting! A’viands brings on-site expertise and ongoing training at all levels. Our management and operations teams have unwavering commitment and dedication to every client we serve. A'viands Food & Services Management provides food service management to colleges and universities, K-12 student nutrition services, businesses, hospitals and senior communities.