MOMA Foods

MOMA, The Craft Oat Co. Oats. Since 2006, they’re pretty much all we’ve thought about. We’re obsessed with unlocking the potential of this incredible grain. Our mission: to craft the tastiest food and drinks from the finest quality wholegrain British oats.

St Helen's Farm Limited

St Helen’s Farm has been farming in East Yorkshire for over 30 years. It now employs more than 40 staff and supplies fresh goats’ milk products to supermarkets across the country on a daily basis from its base in Seaton Ross. It started producing goats’ milk when its founders discovered that it was appealing to people who could not tolerate cows’ milk as it is nutritionally closer to cows’ milk than any other alternatives yet it has certain physical properties that set it apart. St Helen’s Farm is the UK’s largest goats’ milk producer and brand leader, with a 62% share of the fresh goats’ milk market and 90% of the goats’ milk yogurt market. A total of seven family farms in Yorkshire and the Midlands supply goats’ milk to the company due to consumer demand. Its product range which includes goats’ milk, yogurt, cheese, cream and butter can be purchased at Tesco, Sainsbury’s, Waitrose, Morrisons, Co-op and other retailers across the UK, as well as online at Ocado. In 2013, St Helen’s Farm became part of the Kavli Group which is owned by the Kavli Trust, a charitable organisation based in Norway which supports humanitarian work, research and culture in the UK and around the world. Each year, profits from the Kavli Trust are donated to local and worldwide causes and charities, including to those nominated by St Helen’s Farm colleagues.

Tipple Brands Limited

BREAD AHEAD

Bread Ahead was founded by Matthew Jones in 2013, who has been in the business and making bread for over 25 years. His mission is to bring quality baking to the masses. Bread Ahead opened its doors in September 2013 supplying fresh produce daily to Borough Market customers and a range of local restaurants and delis. The Bakery School opened in February 2014 and is designed to show the public just how easy baking good bread can be. Since then, Bread Ahead has grown – the school at Borough has expanded and Matthew has since opened a second bakery and school in Pavilion Road, Chelsea and a brand new bakery and café in Beak Street, Soho. The Bread Ahead Baking School is home to ever popular baking workshops including Doughnuts, Great British Baking, Nordic and Gluten-free to name a few. Led by Bread Ahead’s masterful bakery school tutors, they offer an insight into proper artisan baking. Gift vouchers are available to buy for the half and full day workshops all year round. In August 2017, Bread Ahead published its first ever cookbook, Baking School: The Bread Ahead Cookbook.

The Spice Tailor Limited

Introducing an inspirational range of authentic and traditional Indian sauces lovingly developed and launched by popular TV Chef and Cookery Writer, Anjum Anand... Mission Curries that are authentic in flavour, light enough to have as a midweek meal but also special and elegant enough to serve to friends and family. Description The Spice Tailor are some of Anjum Anand's favourite dishes; a range of 7 sauces which all have their own individual characters. Anjum Anand wanted to showcase the best of India's many dishes and has tried to make them more relevant to our busy lifestyles by making them lighter and easier to cook. follow us on twitter @TheSpiceTailor.