Paul Warner
Kitchen Manager at scott brothers (butchers) llp
Gather verified email addresses & phone numbers directly from LinkedIn
Kitchen Manager
About
Professional Email
****@****.com
Personal Email
****@****.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
Wickford, England, United Kingdom
HQ Location
bury st edmunds, united kingdom
Industry
Hospitality
Designation
Kitchen Manager
Birthday
July 1
HQ Location
bury st edmunds, united kingdom
Industry
food and beverage services
Employees
11935
Specialties
Get access to potential B2B prospects and get their contact information of LinkedIn using our Sales fuel Chrome Extension.
GET EXTENSIONInstall the Sales Fuel chrome extension from the Web Store. Sign up using your email address.
The Extension will sync with your LinkedIn from where you can discover in-depth Prospects' profiles, company information and Find Similar details.
Get detailed insights of Prospects Company Profile, Email ID, Phone Number, Location or Similar Designation and much more.
4
2
2y 2m
8y 9m
Number of Companies Worked For
Number of Job Titles
Average Duration at a Single Company
Years of Professional Experience
Kitchen Manager at scott brothers (butchers) llp
kitchen manager at family fayre
kitchen manager at jd wetherspoon
kitchen manager at greene king
Matthew Parkin is currently employed at Greene king. Matthew is an experienced professional working at Greene King as the Kitchen Manager. Matthews phone number is (***) ***-*** and email is ****@****.com to get more information install Sales fuel extension.
Matthew Parkin is currently employed at Greene king.
At present, Matthew Parkin is serving as the Kitchen Manager.
The professional email used by Matthew Parkin is ****@****.com.
Matthew Parkin's professional contact number is (***) ***-***.
Food and Beverage Operations, Multi-Unit, Great Cook, Event Management, Gastronomy, New Unit Openings, International Cuisines, Personal Chef Services, Butchery, Seafood, Pastry, Sauces, Media Interviews, Company Operations, Front Office, Sanitation, Restaurant Management, Banquet Operations, Culinary Management, MICROS, Food Service, Labor Control, Recipe Testing, Food Cost Analysis, Culinary Education, Gourmet, Business Negotiation, Menu Costing, Food Cost Management, Food Preparation, Catering Sales, Guest Service Management, Menu Engineering, Baking, Food Service Operations, Stock Management, Recipe Development, New Restaurant Openings, Food Quality, Food Safety, Culinary Skills, Catering, Menu Development, Food & Beverage, Hospitality Management, Fine Dining, Hospitality Industry, Pre-opening, Cooking, Hotel Management, kitchen manager are some of the skills that Matthew Parkin has.
Alan Fulcher, Sean W, Peter Wood, Ben RichardsonHughes are some of the colleagues working with Matthew Parkin.
Paul Warner, Dave Michaels, Carl Williams, Steve Wheal are some of the other counterparts holding the similar designation in other organizations like Matthew Parkin.
Matthew Parkin has worked for greene king, mitchells & butlers plc, self employed, greene king, mitchell & butler, greene king, mitchells & butlers plc, self employed, greene king, mitchell & butlerfalse so far.
According to the Greene king Summary, Greene King is the country’s leading pub company and brewer with c.2,600 pubs, restaurants and hotels across England, Wales and Scotland. At Greene King we are passionate about delivering our purpose to ‘pour happiness into lives’. That’s for our customers, our team, our pub partners, our suppliers and the communities in which we live, operate and serve. Founded in 1799 with offices in Bury St. Edmunds, Suffolk and Burton on Trent in Staffordshire we employ around 40,000 people across the group with three divisions: Greene King pubs, Destination Brands & Ventures, and Brewing & Brands. • Greene King pubs: Greene King pubs is our mainstream pub brand located where people and communities come together; pubs enjoyed in cities, towns and villages throughout the country with clear ambition to be “The Nation’s Most Loved Pub Brand”. Pub Partners runs our tenanted and leased pubs business and Hive Franchise pubs. • Destination Brands & Ventures: Destination Brands is a portfolio of distinct brands which includes Hungry Horse, Chef & Brewer, Farmhouse Inns and Flaming Grill that bring friends and family together, delivering great service, quality and value for money for a range of eating out and drinking occasions. Venture includes Hickory’s, Premium (Crafted Pubs & Metropolitan Pub Company) and Hotels which operate autonomously of Greene King’s managed pub brands. • Brewing & Brands covers the brewing sides of the business. Quality ales are brewed at the Westgate brewery in Bury St Edmunds and the Belhaven Brewery in Dunbar. Our industry-leading portfolio includes Greene King IPA, Old Speckled Hen, Abbot Ale, Ice Breaker and Belhaven Best and our premium beers, Level Head and Flint Eye, brewed for the modern-day drinker. .
The company is headquartered at Bury st edmunds, United kingdom.
Matthew Parkin is Kitchen Manager at Greene king.
Matthew Parkin is currently residing in Wickford, England, United Kingdom.
Matthew Parkin holds a HE Cert Business Stuides/Management at The Open University followed by a Bachelor's degree at The Open University.
Matthew Parkin is currently working with the Hospitality industry.
Nearly 11,935 is the total headcount of the company.
Food Development Manager at greene king
food production
Greater Coventry Area, United Kingdom