george snacky
general manager, general manager at wild white bear
Gather verified email addresses & phone numbers directly from LinkedIn
General Manager
Professional Email
****@****.com
Personal Email
****@****.com
Work Phone
(***) ***-***
Mobile
(***) ***-***
Local Location
Ireland
Industry
Food and Beverage Services
Designation
General Manager
Birthday
-
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general manager, general manager at wild white bear
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3
4y 11m
14y 10m
Number of Companies Worked For
Number of Job Titles
Average Duration at a Single Company
Years of Professional Experience
No colleagues found
Patrick McGuinness is currently employed at Carr & sons seafood ltd. Patrick is an experienced professional working at undefined as the General Manager. Patricks phone number is (***) ***-*** and email is ****@****.com to get more information install Sales fuel extension.
Patrick McGuinness is currently employed at Carr & sons seafood ltd.
At present, Patrick McGuinness is serving as the General Manager.
The professional email used by Patrick McGuinness is ****@****.com.
Patrick McGuinness's professional contact number is (***) ***-***.
Customer Service, Catering, Microsoft Office, Restaurants, Food & Beverage, Microsoft Excel, Management, Menu Development, Hospitality, Food, Social Media are some of the skills that Patrick McGuinness has.
George Snacky, Hugh Sharkey, Dermot Casey, Timothy Somers, Aoife Brown are some of the other counterparts holding the similar designation in other organizations like Patrick McGuinness.
Patrick McGuinness has worked for carr & sons seafood ltd, pmac catering, ait eile, enniscrone, carr & sons seafood ltd, pmac catering, ait eile, enniscronefalse so far.
The company is headquartered at .
Patrick McGuinness is General Manager at Carr & sons seafood ltd.
Patrick McGuinness is currently residing in Ireland.
Patrick McGuinness holds a Certificate in Professional Cookery at Galway-Mayo Institute of Technology followed by a Certificate in Professional Cookery at Galway-Mayo Institute of Technology.
Patrick McGuinness is currently working with the Food and Beverage Services industry.