ALIMENTOS COMPEAN, S.A. DE C.V.

Restaurant Tea Service, Inc.

Restaurant Tea Service offers a wide array of award-winning iced teas, hot teas, coffees and espressos, along with equipment programs, seven-day-a-week service, and custom marketing designed to provide increased profitability for our food service clients. We source the world for the finest teas and coffees. The result of these efforts is a varied selection that includes organic and direct trade offerings that will enhance your menu and turn your customers into raving fans. But our excellent teas and coffees are only as good as the support behind them. We offer a loaned brewing equipment program that includes seven-day-a-week service from our highly responsive delivery and service team. Reach out to us today to learn more about what we can offer your business!

House of Bread Franchise

Strong industry. Between fast food and fine dining lies the rapidly growing fast casual café segment. Fast casual dining concepts typically provide consumers with freshly-prepared, high-quality food traditionally absent from fast food restaurants. As American consumption trends toward fresher, healthier choices, fast food chain sales have declined. The House of Bread Bakery Café takes the fast casual concept one step higher by also offering retail and wholesale, fresh, in-store baked bread and pastries. A House of Bread Bakery Café provides busy consumers with fresh, wholesome, scratch made breads, pastries, soups, sandwiches and salads in a comfortable order-at-the-counter setting at competitive prices. Market growth. Today's consumers want delicious, healthy, natural food made locally by people they know and trust. House of Bread Bakery Cafés upscale menu items are made using all natural ingredients and are produced in an inviting atmosphere. Truly scratch baked breads. Market surveys consistently indicate that the number one consideration in the choice of a sandwich is the quality of the bread. Other sandwich concepts promote their fresh out-of-the-oven bread but fail to mention that the bread is delivered frozen and is full of artificial ingredients and preservatives. House of Bread Bakery Cafés have an open production kitchen where we mix, shape and bake our bread in full view of our customers. Personal and strong Franchisee support. Being in business for yourself but not by yourself is the idea behind franchising. House of Bread Franchising is a 21 year old proven Bakery Café concept and as a small Franchise company, there is no chain of command you have to go through to talk directly to the President, our field representatives or our technical support personnel.

CrowdFood

We implement tasty food services for festivals, concerts, conventions and events. If you like working at cool events with great food, this is the company for you. With the CrowdFood platform, our clients enjoy increasing average order totals, productivity, foot traffic, loyalty, & customer satisfaction. Our platform allows vendors to sell more of their products and to more customers with no significant infrastructure investment. Vendors of all types, from hot dog stands to publicly traded franchises are engaging CrowdFood to modernize their customer experience while simultaneously sharpening their marketing to drive foot traffic and gross receipts. We help these clients make more money by selling more and at higher price points.

Frozen Kuhsterd

In late 2010, founder, Jason Angeles was recently laid off from his corporate IT job and was looking to join the street food movement that was taking off in San Francisco. During a brainstorm session with a friend, frozen custard came up as something that didn't exist in the Bay Area. He took a leap of faith, booked a 2 week trip to St. Louis to do further research and take a frozen custard class. After the trip, the decision was made to bring frozen custard to San Francisco with a local twist. Frozen custard has a slightly egg yolk content and has a low overrun (inflation) in comparison ice cream. The end result is a denser and creamier frozen dessert. The focus of Frozen Kuhsterd is to use local, natural and organic ingredients in crafting the classic and unique flavors. The spelling of Kuhsterd is derived from the phonetic spelling of custard, according to Dictionary.com. - Frozen Kuhsterd was initially launched at the Underground Market in April 2011 as a table/cart vendor. After a chance meeting with Chef Tim Luym in early 2012, Frozen Kuhsterd was expanded to a partnership and became California's first frozen custard food truck. Team Frozen Kuhsterd consists of founder, Jason Angeles and partners - Alex Lam, Tim Luym, and Justin Sakurai. Our flavors, sundaes and sandwiches are inspired from our own ethnic backgrounds and foods that we've eaten around the world. Some would say we're crazy, but we think we are setting new standards in the frozen dessert segment. Our unique offerings have made us the highest rated food truck in San Francisco, according to Yelpers. Currently we are operating as mobile business, but in the works is a store front in the Mission District and a second food truck. To track us down, follow us on Twitter, Facebook, and Instagram!